100%Cacao

Workshop / Abadir

Year / 2014

Workshop in food design. The objective of the workshop was to explore the various phases of the project, from the development of a concept to the realization of the model, all starting from a common theme, namely that of chocolate as a "form of chocolate." Design a new form is also a way to practice on changes, or those slight deviations from the classical form that result in countless variations

tutor / Giorgio Laboratore